It’s finally here all the recipes on the blog and more, in one convenient place. Yes you can make malt at home, it’s not only possible but it’s a lot of fun. Take your home brewing to the next level!
Check out the table of contents:
Table of Contents 2
Introduction 4
Malting Simplified 7
Getting started 10
Equipment and some Terminology 10
Steeping, Germination, Kilning and Curing 16
Moisture Content 21
Growing and Harvesting 24
Threshing and Winnowing 33
Feed Barley 35
Recipes: Pale Malt 39
Pilsner/ Lager Malt 43
Historical Malting 47
Modern Malting 53
Vienna Malt 56
Toasted Malts 58
Victory, Biscuit and Amber 58
The Melanoidin Family 61
Aromatic, Munich, and Melanoidin Malts 61
Brumalt 61
Munich Malt 63
Melanoidin/ Brumalt 72
Caramel Malts 74
Special B Type Malt 76
Making Caramel malt from Pale malt 77
Roasted Malts 78
Chocolate, Roasted Malt, Roasted Barley 78
Debittered Black Patent Malt 80
Brown Malts 82
Belgian Malt for Lambic 89
Acid Malt 90
Wheat 91
Oats 92
Spelt and Emmer 93
Bibliography 94
Brewing Beer The Hard Way 