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New Malting Book!

It’s finally here all the recipes on the blog and more, in one convenient place. Yes you can make malt at home, it’s not only possible but it’s a lot of fun. Take your home brewing to the next level!

Check out the table of contents:



Table of Contents 2

Introduction 4

Malting Simplified 7

Getting started 10

Equipment and some Terminology 10

Steeping, Germination, Kilning and Curing 16

Moisture Content 21

Growing and Harvesting 24

Threshing and Winnowing 33

Feed Barley 35

Recipes: Pale Malt 39

Pilsner/ Lager Malt 43

Historical Malting 47

Modern Malting 53

Vienna Malt 56

Toasted Malts 58

Victory, Biscuit and Amber 58

The Melanoidin Family 61

Aromatic, Munich, and Melanoidin Malts 61

Brumalt 61

Munich Malt 63

Melanoidin/ Brumalt 72

Caramel Malts 74

Special B Type Malt 76

Making Caramel malt from Pale malt 77

Roasted Malts 78

Chocolate, Roasted Malt, Roasted Barley 78

Debittered Black Patent Malt 80

Brown Malts 82

Belgian Malt for Lambic 89

Acid Malt 90

Wheat 91

Oats 92

Spelt and Emmer 93

Bibliography 94

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Posted by on January 15, 2018 in Malting at Home Book

 

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