Here is a list of the known sites, papers and books that I have read to compile some of my information on malting. I will update this post whenever I find useful information.
Websites:
Barley World, Oregon State University
Al Korzonas, “Malt Production: What makes Munich malt production unique”
Castle Malting, Malt Descriptions
Shut Up About Barclay Perkins Blog
The Perfect Pint Blog
Books:
Barley and Malt: Biology, Biochemistry, Technology. Cook, A.H.
A Textbook of Brewing. Jean DeClerk
Malting and Brewing Science. Volumes 1 and 2. Briggs, Stevens, Young, Hough
Technology of Brewing and Malting. Wolfgang Kunze
Malts and Malting. Dennis E. Briggs
Brewing Science and Practice. Briggs, Boulton, Brookes, Stevens 2004
Historical:
The London and Country Brewer 1736
The Compleat Dealer’s Assistant 1760
The Theory and Practice of Malting and Brewing. By a Practical Brewer. William Creech 1793
The Barley and Scotch Bigg Report Thomson, Coventry and Hope (1806) Papers published 1836
Brewing and Distilling. With Practical Instructions for Brewing Porter and Ale. Thomas Thomson, William Stewart 1849
Malt and Malting an Historical, Scientific and Practical Treatise. H, Stopes 1885
American Handy Book of the Brewing, Malting and Auxiliary Trades Robert Wahl, Max Henius 1902
Treatises on Brewing. Baverstock, James 1824
A Philosophical Treatise on Malting and Brewing George Adolphus Wigney 1823
A Practical Treatise on Malting and Brewing. Ford, William 1862
The Maltster: A Compendious Treatise on the Art of Malting in All Its Branches. Loftus, W.R. 1876
Saladin Box/Pneumatic malting Scientific American Supplement. Vol.XXVII 1884
A catalogue of perforated tiles from grain drying kilns and malt kilns P. Crew
Malt kiln tiles in Gloucestershire A. Patrick
Use of Coke for Malting The Coke Oven Managers Association
A Systematic Handbook of Practical Brewing E.R. Southby 1885
Brasserie et Malterie P. Petit 1904
Seeds Sources:
http://www.johnnyseeds.com/search.aspx?SearchTerm=barley
http://sustainableseedco.com/malting-barley/
Growing Barley:
Nitrogen Fertilization of Winter Barley
Growth and Development Guide for Spring Barley
Understanding Malt Analysis Sheets Greg Noonan
Barley Disease Handbook Neate, S., McMullen, M. North Dakota State University. 2005
Growing Wheat:
A Comprehensive Guide to Wheat Management in Kentucky. University of Kentucky
Spelt:
Malting process optimization of spelt (Triticum spelta L.) for the brewing process LWT – Food Science and Technology. Volume 50, Issue 1, January 2013, Pages 99-109
Sorghum:
Improving the evidence base on aflatoxin contamination and exposure in Africa Commissioned by the ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA) in collaboration with the African Union Commission – Partnership for Aflatoxin Control in Africa (PACA). Okoth, S. (2016)
Aflatoxins in Sorghum, Sorghum Malt and Traditional Opaque Beer in Southern Malawi (Abstract only) Matumba, Limbikani & Monjerezi, Maurice & B. Khonga, Elenimo & D. Lakudzala, Deliwe. (2011)
Determination of Improved Steeping Conditions on Sorghum Malt Dewar, Taylor, Berjak. (1996)
Effect of Germination Time, Temperature and Moisture on Malting of Sorghum Morrall, Boyd, Taylor. (1986)
Influence of Malting Conditions on Sorghum (Abstract only) Hassani, Zarnkow, Becker. (2013)
Current Developments in Malting and Brewing Trials with Sorghum in Nigeria: A Review A.C.Ogbonna. (2011)
Characteristics of African traditional beers brewed with sorghum malt: a review Lyumugabe, Gros, Nzungize, Bajyana, Thonart. (2012)
Guide to Floor Malting Sorghum and Millets – University of Nebraska Taylor, J. (2008)
More about Malting Sorghum – University of Nebraska Taylor, J. (2010)
Malting of Sorghum: Further Studies on Factors influencing oc-Amylase Activity By J. A. N. Obeta, J. Okungbowa and L. I. Ezeogu (2000)
Alternative Cereal Processing Technologies- Sorghum Malting Lewis Iheanacho Ezeogu (pg 61) (2008)
Oats:
Optimization of the malting process of oat (Avena sativa L.) as a raw material for fermented beverages A. Muñoz-Insa*, M. Gastl, M. Zarnkow and T. Becker (2011)
Brewing with 100% Oat Malt Journal of the Institute of Brewing
Volume 117, Issue 3, Version of Record online: 16 MAY 2012
Role of lipid reactions in quality of oat products Pekka Lehtinen, Simo Laakso Agricultural and Food Science 13(1-2):88-99 · September 2004
Optimization of Enzymatic Activities in Malting of Oat E. Hosseini, M. Kadivar and M. Shahedi World Academy of Science, Engineering and Technology International Journal of Nutrition and Food Engineering Vol:4, No:7, 2010
Germination: a means to improve the functionality of oat Anu Kaukovirta-Norja, Annika Wilhelmson and Kaisa Poutanen Agriculture and Food Science Vol. 13 (2004): 100–112.
Papers and internet information: