This year I’m planting Conlon, Robust, and about 130 seeds each of Maris Otter and Golden Promise. This video shows how a little Remay can make a huge difference. It not only protects the young plants from bugs but it creates a greenhouse effect and warms the soil so the plants grow faster. I had enough remay to cover 4 of the 6 beds. I’m planning to make some “wind” malt (air dried not kilned) as well as a more authentic brown malt. I also want to improve my caramel malt procedure. Does anyone have any malt requests?
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