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New Malting Book!

15 Jan

It’s finally here all the recipes on the blog and more, in one convenient place. Yes you can make malt at home, it’s not only possible but it’s a lot of fun. Take your home brewing to the next level!

Check out the table of contents:



Table of Contents 2

Introduction 4

Malting Simplified 7

Getting started 10

Equipment and some Terminology 10

Steeping, Germination, Kilning and Curing 16

Moisture Content 21

Growing and Harvesting 24

Threshing and Winnowing 33

Feed Barley 35

Recipes: Pale Malt 39

Pilsner/ Lager Malt 43

Historical Malting 47

Modern Malting 53

Vienna Malt 56

Toasted Malts 58

Victory, Biscuit and Amber 58

The Melanoidin Family 61

Aromatic, Munich, and Melanoidin Malts 61

Brumalt 61

Munich Malt 63

Melanoidin/ Brumalt 72

Caramel Malts 74

Special B Type Malt 76

Making Caramel malt from Pale malt 77

Roasted Malts 78

Chocolate, Roasted Malt, Roasted Barley 78

Debittered Black Patent Malt 80

Brown Malts 82

Belgian Malt for Lambic 89

Acid Malt 90

Wheat 91

Oats 92

Spelt and Emmer 93

Bibliography 94

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17 Comments

Posted by on January 15, 2018 in Malting at Home Book

 

Tags: , , , , , ,

17 responses to “New Malting Book!

  1. Ryan Pfeifle

    January 15, 2018 at 7:37 pm

    Ordered. Perfect timing. I’m just about to get my Malter up and running.

     
  2. Christopher

    January 16, 2018 at 12:26 am

    Congrats! Just ordered a copy.

     
  3. jfdyment

    January 16, 2018 at 1:34 am

    Right on, thanks for the support!

     
  4. Graham Anderson

    January 19, 2018 at 4:47 pm

    Ordered! Can’t wait to read it!

     
  5. jfdyment

    January 19, 2018 at 8:07 pm

    Cool!

     
  6. Jonh Keko

    January 28, 2018 at 3:30 pm

    Good Job!
    Are we able to find more information than the website?

     
    • jfdyment

      January 28, 2018 at 7:16 pm

      Yes there are more recipes in the book, over 35, I think it’s more convenient to access as well.

       
  7. Jonh Keko

    January 28, 2018 at 10:39 pm

    Thanks!
    I will order from Turkey. Mail delivery to Turkey takes 2 or 3 months. Is it possible to order as PDF?

     
  8. Graham Anderson

    February 2, 2018 at 8:44 pm

    Hey man you forgot to put your name on the book!

     
    • jfdyment

      February 3, 2018 at 4:38 pm

      Does my name not show up? or do you mean the blog name?

       
    • jfdyment

      February 3, 2018 at 4:40 pm

      Aaah, I just noticed this on Amazon, what the hell! Thanks for pointing this out I’ll get it fixed

       
      • jfdyment

        February 3, 2018 at 5:22 pm

        Fixed, thanks buddy!

         
  9. ferasof

    February 16, 2018 at 1:34 pm

    Hi Francois
    I have been following your blog for more than three years when your experiences were in its own. I found your blog by accident when I was looking for making malt at home. I live in Syria, a country that does not make beer, nor does it make malt, nor grow or sell a hops. I made a malt from local barley and thanks to your informative blog. As for the hop, I still have a lot of difficulty getting it, and I have not been able to get seed yet.
    I love you for your beautiful book and I would like to translate it into Arabic if you do not mind it.

     
    • jfdyment

      February 17, 2018 at 12:18 am

      Ferasof, thanks for the kind words. I do mind if it is translated because it could be sold by someone else electronically without my knowledge. Perhaps we could work on an Arabic version of the book to sell on Amazon. E-mail me here jfdyment@yahoo.com

       
    • jfdyment

      February 23, 2018 at 3:54 pm

      Very interesting thanks for this link!

       

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